Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Winter 2023
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Tasting Notes
EarthyWoodyRobust
Vendor Notes
This 2023 Ripe Pu-erh from Menghai presents an assertive character with a noticeably light fermentation, hinting at raw pu-erh qualities and a subtle bitterness. Its distinct aroma evokes a cozy wooden house with waxed furniture, promising a deep, evolving experience through multiple infusions.
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About This Tea
What does 2023 Wood spirit taste like?
This 2023 Ripe Pu-erh from Menghai presents an assertive character with a noticeably light fermentation, hinting at raw pu-erh qualities and a subtle bitterness. Its distinct aroma evokes a cozy woode. It leans earthy, woody and robust.
How should I brew 2023 Wood spirit?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Wood spirit come from?
Grown in Yunnan, China. This batch is from the Winter 2023 harvest.
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