Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This Ripe Pu-erh opens with a complex, flattering fragrance. Its unique texture is reminiscent of chewing clay, yet it finishes with a silky mouthfeel that actively coats the gums. Expect a warming, mouth-coating sensation with a distinct sweetness and a rare, pleasant aftertaste in the throat.
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About This Tea
What does 2023 Kunlu Shan Ripe taste like?
This Ripe Pu-erh opens with a complex, flattering fragrance. Its unique texture is reminiscent of chewing clay, yet it finishes with a silky mouthfeel that actively coats the gums. Expect a warming, m. It leans earthy, sweet and smooth.
How should I brew 2023 Kunlu Shan Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Kunlu Shan Ripe come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
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