Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Winter 2023
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Tasting Notes
EarthyRobustComplex
Vendor Notes
This Ripe Pu-erh from Ku Zhu Shan offers a complex and powerful brew, unfolding with a satisfying, full mouthfeel. It carries a distinctive character, capable of revealing subtle hints of bitterness when steeped robustly, ensuring a long and engaging tea session.
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About This Tea
What does 2023 Ku Zhu Shan taste like?
This Ripe Pu-erh from Ku Zhu Shan offers a complex and powerful brew, unfolding with a satisfying, full mouthfeel. It carries a distinctive character, capable of revealing subtle hints of bitterness w. It leans earthy, robust and complex.
How should I brew 2023 Ku Zhu Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Ku Zhu Shan come from?
Grown in Yunnan, China. This batch is from the Winter 2023 harvest.
How much does 2023 Ku Zhu Shan cost?
Starts at $140.00 from Farmerleaf, or about $0.39/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.
$14.00$0.39/g