Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged ripe Pu-erh, originating from Jingmai, offers a wonderfully smooth and silky mouthfeel. It carries a distinctive earthy aroma balanced by a pleasant sweetness, creating a gentle yet deeply satisfying infusion perfect for warming you through the colder months.
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About This Tea
What does 2016 Jingmai Ripe taste like?
This aged ripe Pu-erh, originating from Jingmai, offers a wonderfully smooth and silky mouthfeel. It carries a distinctive earthy aroma balanced by a pleasant sweetness, creating a gentle yet deeply s. It leans earthy, smooth and sweet.
How should I brew 2016 Jingmai Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Jingmai Ripe come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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