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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Community Palate
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Tasting Notes
FruitySmokyEnergetic
Vendor Notes
This raw Pu-erh offers an understated yet complex profile. Initial aromas suggest a delicate fruitiness underscored by a subtle smokiness, hinting at its forest origin. The liquor boasts a thick, syrupy texture that envelops the palate, leading to a deeply relaxing body feel and a vibrant, euphoric mental clarity. A mild bitterness and astringency emerge gracefully, evolving into a lingering finish of fruit and smoke.
Community Top Notes
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About This Tea
What does Spring 2025 Ding Jia Zhai taste like?
This raw Pu-erh offers an understated yet complex profile. Initial aromas suggest a delicate fruitiness underscored by a subtle smokiness, hinting at its forest origin. The liquor boasts a thick, syru. It leans fruity, smoky and energetic.
How should I brew Spring 2025 Ding Jia Zhai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Ding Jia Zhai come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Spring 2025 Ding Jia Zhai cost?
Starts at $15.00 from Farmerleaf, or about $0.42/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.
$15.00$0.42/g