Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetSmoothRelaxing
Vendor Notes
This raw Pu-erh offers a delightfully soft and mouth-coating sweetness, characteristic of well-regarded Yiwu teas. It provides a deeply relaxing 'Chaqi', inviting a serene and contemplative tea session. The robust profile hints at its forest-grown, big tree origins.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2021 Huey Wa big trees taste like?
This raw Pu-erh offers a delightfully soft and mouth-coating sweetness, characteristic of well-regarded Yiwu teas. It provides a deeply relaxing 'Chaqi', inviting a serene and contemplative tea sessio. It leans sweet, smooth and relaxing.
How should I brew Spring 2021 Huey Wa big trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Huey Wa big trees come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
Out of Stock
Taste This Tea