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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
SweetHerbaceousCalming
Vendor Notes
This aged raw Pu-erh from Gao Shan Zhai, a renowned village in Yiwu Mountain, presents an elegant and profoundly sweet profile. It opens with a distinct herbaceous fragrance, leading to a rich, accumulating sweetness that pleasantly coats the palate. With minimal bitterness, this tea offers a deeply calming Cha Qi, providing a relaxing experience through many infusions.
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About This Tea
What does Gao Shan Zhai taste like?
This aged raw Pu-erh from Gao Shan Zhai, a renowned village in Yiwu Mountain, presents an elegant and profoundly sweet profile. It opens with a distinct herbaceous fragrance, leading to a rich, accumu. It leans sweet, herbaceous and calming.
How should I brew Gao Shan Zhai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Gao Shan Zhai come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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