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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
SweetSoftEarthy
Vendor Notes
This Spring 2019 Yiwu National Forest Pu-erh unfolds slowly, revealing a gentle sweetness and a soft mouthfeel from its unique 'redder' processing. Expect a soothing session with a notable Cha Qi that deepens and strengthens through many infusions, perfect for those who appreciate nuanced body sensations.
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About This Tea
What does Spring 2019 Yiwu National Forest taste like?
This Spring 2019 Yiwu National Forest Pu-erh unfolds slowly, revealing a gentle sweetness and a soft mouthfeel from its unique 'redder' processing. Expect a soothing session with a notable Cha Qi that. It leans sweet, soft and earthy.
How should I brew Spring 2019 Yiwu National Forest?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Yiwu National Forest come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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