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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
ForestSmokeyRich
Vendor Notes
This Manzhuan Pu-erh offers a captivating forest aroma with a subtle smokey introduction. It delivers a rich mouthfeel, prominent astringency balanced by a satisfyingly sweet huigan (aftertaste), and overall complex character.
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About This Tea
What does Spring 2025 Manzhuan taste like?
This Manzhuan Pu-erh offers a captivating forest aroma with a subtle smokey introduction. It delivers a rich mouthfeel, prominent astringency balanced by a satisfyingly sweet huigan (aftertaste), and . It leans forest, smokey and rich.
How should I brew Spring 2025 Manzhuan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Manzhuan come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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