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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2025
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Tasting Notes
MeditativeHerbalForesty
Vendor Notes
This Spring 2025 raw Pu-erh from the Xiao He Bian village offers a meditative experience with a relaxing body feel and comfortable mouthfeel. It reveals a complex fragrance, hinting at vegetal and herbaceous notes that are expected to evolve gracefully with age. The light-bodied liquor delivers a pleasant huigan and a wonderfully fragrant aroma, reminiscent of a serene forest, easing you into a state of calm.
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About This Tea
What does Spring 2025 Xiao He Bian taste like?
This Spring 2025 raw Pu-erh from the Xiao He Bian village offers a meditative experience with a relaxing body feel and comfortable mouthfeel. It reveals a complex fragrance, hinting at vegetal and her. It leans meditative, herbal and foresty.
How should I brew Spring 2025 Xiao He Bian?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Xiao He Bian come from?
Grown in Phongsaly, Laos. This batch is from the Spring 2025 harvest.
How much does Spring 2025 Xiao He Bian cost?
Starts at $14.00 from Farmerleaf, or about $0.39/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.
$14.00$0.39/g