Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
Vendor Notes
This Spring 2025 raw Pu-erh from the Xiao He Bian village offers a meditative experience with a relaxing body feel and comfortable mouthfeel. It reveals a complex fragrance, hinting at vegetal and herbaceous notes that are expected to evolve gracefully with age. The light-bodied liquor delivers a pleasant huigan and a wonderfully fragrant aroma, reminiscent of a serene forest, easing you into a state of calm.
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