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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2024
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Tasting Notes
SmoothSweetThick
Vendor Notes
This raw Pu-erh from Laos captures the essence of the Yiwu style, offering a smooth, thick tea soup with impressive endurance. It delivers a soft taste that gracefully evolves into a deep huigan, leaving a pleasant sweetness. Over the session, a relaxing cha qi builds, inviting a profound sense of tranquility.
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About This Tea
What does Spring 2024 Na Lang taste like?
This raw Pu-erh from Laos captures the essence of the Yiwu style, offering a smooth, thick tea soup with impressive endurance. It delivers a soft taste that gracefully evolves into a deep huigan, leav. It leans smooth, sweet and thick.
How should I brew Spring 2024 Na Lang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Na Lang come from?
Grown in Phongsaly, Laos. This batch is from the Spring 2024 harvest.
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