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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2024
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This raw Pu-erh from Huey Wa village offers a soft and enduring character, making it an excellent choice for a daily drinker. It presents a pleasant sweetness and aroma, with a processing that leans slightly towards the redder side, hinting at a gentle oxidation. The tea also builds a relaxing 'Cha Qi' over the session, reminiscent of traditional Yiwu styles.
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About This Tea
What does Spring 2024 Huey Wa taste like?
This raw Pu-erh from Huey Wa village offers a soft and enduring character, making it an excellent choice for a daily drinker. It presents a pleasant sweetness and aroma, with a processing that leans s. It leans sweet, smooth and earthy.
How should I brew Spring 2024 Huey Wa?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Huey Wa come from?
Grown in Phongsaly, Laos. This batch is from the Spring 2024 harvest.
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