Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2024
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Tasting Notes
Vendor Notes
This raw Pu-erh from Huey Wa village offers a soft and enduring character, making it an excellent choice for a daily drinker. It presents a pleasant sweetness and aroma, with a processing that leans slightly towards the redder side, hinting at a gentle oxidation. The tea also builds a relaxing 'Cha Qi' over the session, reminiscent of traditional Yiwu styles.
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