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Tasting Notes
EarthyCalmingSmooth
Vendor Notes
This Autumn 2022 San Jia Zhai offers a soft initial impression with a subtle hint of sourness, typical of young forest-grown raw Pu-erh, destined to harmonize with age. Its aroma is gentle on the nose but expands remarkably in the mouth, accompanied by a soothing, cooling sensation. The tea's true allure lies in its profound Cha Qi, delivering a deeply relaxing and grounding experience.
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About This Tea
What does Autumn 2022 San Jia Zhai taste like?
This Autumn 2022 San Jia Zhai offers a soft initial impression with a subtle hint of sourness, typical of young forest-grown raw Pu-erh, destined to harmonize with age. Its aroma is gentle on the nose. It leans earthy, calming and smooth.
How should I brew Autumn 2022 San Jia Zhai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2022 San Jia Zhai come from?
Grown in Yunnan, China. This batch is from the Autumn 2022 harvest.