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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
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Tasting Notes
SweetSmoothCalming
Vendor Notes
This Raw Pu-erh from Huey Wa offers a delicate, mouth-coating sweetness that lingers on the palate. Sourced from forested tea gardens near the Yiwu-Laos border, its unique character unfolds with a deeply relaxing Chaqi, perfect for quiet contemplation.
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About This Tea
What does Huey Wa small trees taste like?
This Raw Pu-erh from Huey Wa offers a delicate, mouth-coating sweetness that lingers on the palate. Sourced from forested tea gardens near the Yiwu-Laos border, its unique character unfolds with a dee. It leans sweet, smooth and calming.
How should I brew Huey Wa small trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Huey Wa small trees come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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