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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou County, Taiwan
Harvest
Summer 2024
Processing
Heavy Roast
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Tasting Notes
RoastedEarthyIntense
Vendor Notes
This heavily roasted Dong Ding offers a bold and earthy experience, with dark, almost black-coffee-like depths. Its powerful character delivers a full-bodied, invigorating sensation, perfect for those who enjoy a truly robust and impactful tea.
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About This Tea
What does 'Death Roast' Dong Ding taste like?
This heavily roasted Dong Ding offers a bold and earthy experience, with dark, almost black-coffee-like depths. Its powerful character delivers a full-bodied, invigorating sensation, perfect for those. It leans roasted, earthy and intense.
How should I brew 'Death Roast' Dong Ding?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 'Death Roast' Dong Ding come from?
Grown in Nantou County, Taiwan. This batch is from the Summer 2024 harvest. The leaves got a heavy roast after picking.
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