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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
JuicyFruityMuscatel
Vendor Notes
This Oriental Beauty offers a velvet-soft broth, surprisingly full yet light-bodied. It unveils elegant notes of juicy fruit and distinctive muscatel from the bug-bitten leaves, leaving a soothing, salivating aftertaste that evolves beautifully through multiple infusions.
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About This Tea
What does Special Grade Oriental Beauty taste like?
This Oriental Beauty offers a velvet-soft broth, surprisingly full yet light-bodied. It unveils elegant notes of juicy fruit and distinctive muscatel from the bug-bitten leaves, leaving a soothing, sa. It leans juicy, fruity and muscatel.
How should I brew Special Grade Oriental Beauty?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Special Grade Oriental Beauty come from?
Grown in Hsinchu County, Taiwan from the Qing Xin Da Mao cultivar. This batch is from the Summer 2025 harvest.
How much does Special Grade Oriental Beauty cost?
Starts at $20.00 from Floating Leaves Tea, or about $0.72/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Explore more oolong teas on Teadar.
$20.00$0.72/g