Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
HoneyMuscatSpice
Vendor Notes
This bug-bitten Dong Ding Oolong delights with its distinctive fragrant, rich honeyed character. Notes of muscat grape mingle with a warming hint of nutmeg, creating a beautifully integrated spice profile. It offers a wonderfully bold and full-bodied broth, delivering a powerful aroma, mouthfeel, and invigorating energy.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Bug Bitten Dong Ding taste like?
This bug-bitten Dong Ding Oolong delights with its distinctive fragrant, rich honeyed character. Notes of muscat grape mingle with a warming hint of nutmeg, creating a beautifully integrated spice pro. It leans honey, muscat and spice.
How should I brew Bug Bitten Dong Ding?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Bug Bitten Dong Ding come from?
Grown in Nantou, Taiwan from the Luanze Oolong cultivar. The leaves got a light roast after picking.
Out of Stock
Taste This Tea