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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Processing
Medium Roast
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Tasting Notes
FruityMaltySweet
Vendor Notes
This expertly roasted Oolong offers a rich, comforting profile, reminiscent of baked goods and dried fruits. Its mouthfeel is exceptionally soft and full-bodied, akin to a warm mug of cocoa, with a malty sweetness forming its foundation. The tea imparts a grounded, warm energy, promising to age gracefully.
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About This Tea
What does Heartwood Hongshui Oolong taste like?
This expertly roasted Oolong offers a rich, comforting profile, reminiscent of baked goods and dried fruits. Its mouthfeel is exceptionally soft and full-bodied, akin to a warm mug of cocoa, with a ma. It leans fruity, malty and sweet.
How should I brew Heartwood Hongshui Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Heartwood Hongshui Oolong come from?
Grown in Nantou, Taiwan. The leaves got a medium roast after picking.
How much does Heartwood Hongshui Oolong cost?
Starts at $7.50 from Floating Leaves Tea, or about $0.27/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more oolong teas on Teadar.
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