Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyRichHerbal
Vendor Notes
This aged ripe Pu-erh from Da Xue Shan offers a deeply rich and full-bodied experience. Its nearly two decades of aging have developed complex notes of earthy dark chocolate, complemented by a subtle, almost ginseng-like herbal sweetness, culminating in a clean, robust finish.
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About This Tea
What does 2006 Da Xue Shan (Shou/Ripe) taste like?
This aged ripe Pu-erh from Da Xue Shan offers a deeply rich and full-bodied experience. Its nearly two decades of aging have developed complex notes of earthy dark chocolate, complemented by a subtle,. It leans earthy, rich and herbal.
How should I brew 2006 Da Xue Shan (Shou/Ripe)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Da Xue Shan (Shou/Ripe) come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2006 harvest.
How much does 2006 Da Xue Shan (Shou/Ripe) cost?
Starts at $12.00 from Floating Leaves Tea, or about $0.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$12.00$0.25/g