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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Gao Shan Hongcha
Grasswood Tea · High Mountain Four Seasons Black Tea - Taiwanese Oolong | Grasswood Tea
Origin
Taiwan
Cultivar
Four Seasons↳ Si Ji Chun
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Tasting Notes
FloralFruitySweet
Vendor Notes
This exquisite Taiwanese black tea, crafted from a renowned oolong cultivar, offers a delightful balance of sweet floral notes and ripe fruit nuances, reminiscent of honey and peaches. Its smooth, full body finishes with a clean, lingering sweetness.
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About This Tea
What does High Mountain Four Seasons Black Tea - Taiwanese Oolong | Grasswood Tea taste like?
This exquisite Taiwanese black tea, crafted from a renowned oolong cultivar, offers a delightful balance of sweet floral notes and ripe fruit nuances, reminiscent of honey and peaches. Its smooth, ful. It leans floral, fruity and sweet.
How should I brew High Mountain Four Seasons Black Tea - Taiwanese Oolong | Grasswood Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does High Mountain Four Seasons Black Tea - Taiwanese Oolong | Grasswood Tea come from?
Grown in Taiwan, Taiwan from the Si Ji Chun cultivar.
How much does High Mountain Four Seasons Black Tea - Taiwanese Oolong | Grasswood Tea cost?
Starts at $16.22 from Grasswood Tea, or about $0.65/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.90 per session. Explore more black teas on Teadar.
$16.22$0.65/g