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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
MintyFruitySpiced
Vendor Notes
This Red Jade Black Tea presents a radiant ruby liquor with a remarkably full and silky texture. Its profile unfolds with refreshing cooling mint nuances, complemented by delightful hints of ripe fruit and warm cinnamon, culminating in a clean, elegantly lingering finish.
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About This Tea
What does Red Jade Black Tea taste like?
This Red Jade Black Tea presents a radiant ruby liquor with a remarkably full and silky texture. Its profile unfolds with refreshing cooling mint nuances, complemented by delightful hints of ripe frui. It leans minty, fruity and spiced.
How should I brew Red Jade Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Red Jade Black Tea come from?
Grown in Nantou, Taiwan from the Taicha 18 cultivar. This batch is from the Spring harvest.
How much does Red Jade Black Tea cost?
Starts at $11.43 from Grasswood Tea, or about $0.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more black teas on Teadar.
$11.43$0.46/g