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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Heavily Roasted Dong Ding
Jesse's Teahouse · 5-time Charcoal Roasted Dong Ding Oolong (Heavy Roast)
Origin
Taiwan
Processing
Heavy Roast
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Tasting Notes
RoastedCaramelNutty
Vendor Notes
This heavily charcoal-roasted Dong Ding Oolong delivers a profound depth of flavor. Expect rich, warming notes of caramelized sugar, toasted nuts, and dark chocolate, all culminating in a comforting, lingering sweetness. Its robust character is perfectly suited for multiple infusions.
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About This Tea
What does 5-time Charcoal Roasted Dong Ding Oolong (Heavy Roast) taste like?
This heavily charcoal-roasted Dong Ding Oolong delivers a profound depth of flavor. Expect rich, warming notes of caramelized sugar, toasted nuts, and dark chocolate, all culminating in a comforting, . It leans roasted, caramel and nutty.
How should I brew 5-time Charcoal Roasted Dong Ding Oolong (Heavy Roast)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 5-time Charcoal Roasted Dong Ding Oolong (Heavy Roast) come from?
Grown in Taiwan. The leaves got a heavy roast after picking.
How much does 5-time Charcoal Roasted Dong Ding Oolong (Heavy Roast) cost?
Starts at $34.95 from Jesse's Teahouse, or about $0.61/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Explore more oolong teas on Teadar.
$39.45$0.71/g