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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
EarthyCitrusSmooth
Vendor Notes
This unique tea resin offers a rich, grounding foundation typical of aged Shou Pu'er, complemented by the bright, zesty aroma and subtly sweet notes of aged orange peel. The brew is remarkably smooth, leaving a comforting warmth with a refreshing citrus finish.
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About This Tea
What does Chenpi (Aged Orange Peel) Shou Pu’er Tea Resin taste like?
This unique tea resin offers a rich, grounding foundation typical of aged Shou Pu'er, complemented by the bright, zesty aroma and subtly sweet notes of aged orange peel. The brew is remarkably smooth,. It leans earthy, citrus and smooth.
How should I brew Chenpi (Aged Orange Peel) Shou Pu’er Tea Resin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Chenpi (Aged Orange Peel) Shou Pu’er Tea Resin come from?
Grown in China.
How much does Chenpi (Aged Orange Peel) Shou Pu’er Tea Resin cost?
Starts at $21.95 from Jesse's Teahouse, or about $0.88/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Explore more dark teas on Teadar.
$49.41$1.98/g