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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FreshVibrantMineral
Vendor Notes
This young Mengsong Raw Pu'er presents a lively character with bright vegetal notes and a noticeable minerality. A refreshing astringency gives way to a lingering, clean finish, hinting at the potential for complex evolution with age.
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About This Tea
What does Jesse's 2020 “Music of Mengsong” Ancient Tree Raw Pu’er Cake taste like?
This young Mengsong Raw Pu'er presents a lively character with bright vegetal notes and a noticeable minerality. A refreshing astringency gives way to a lingering, clean finish, hinting at the potenti. It leans fresh, vibrant and mineral.
How should I brew Jesse's 2020 “Music of Mengsong” Ancient Tree Raw Pu’er Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jesse's 2020 “Music of Mengsong” Ancient Tree Raw Pu’er Cake come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2020 harvest.
How much does Jesse's 2020 “Music of Mengsong” Ancient Tree Raw Pu’er Cake cost?
Starts at $104.95 from Jesse's Teahouse, or about $0.29/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more dark teas on Teadar.
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