Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
ForestEarthyBrisk
Vendor Notes
This 2020 Sheng Pu’er tea cake reveals a vibrant forest character, with notes of fresh hay and a subtle undertone of damp earth. It offers a brisk, robust body on the palate, evolving into a clean finish with a mild, satisfying astringency.
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About This Tea
What does Sister Ai’s 2020 Golden Cake Sheng Pu’er Tea taste like?
This 2020 Sheng Pu’er tea cake reveals a vibrant forest character, with notes of fresh hay and a subtle undertone of damp earth. It offers a brisk, robust body on the palate, evolving into a clean fin. It leans forest, earthy and brisk.
How should I brew Sister Ai’s 2020 Golden Cake Sheng Pu’er Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sister Ai’s 2020 Golden Cake Sheng Pu’er Tea come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does Sister Ai’s 2020 Golden Cake Sheng Pu’er Tea cost?
Starts at $69.95 from Jesse's Teahouse, or about $0.59/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Explore more dark teas on Teadar.
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