Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Shou Pu'er offers a profoundly grounding experience, with deep notes of damp earth and aged wood. Its character is exceptionally smooth and comforting, leaving a subtly sweet, clean finish.
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About This Tea
What does Duidui's 2010 Reserve Aged Cooked Pu'er taste like?
This aged Shou Pu'er offers a profoundly grounding experience, with deep notes of damp earth and aged wood. Its character is exceptionally smooth and comforting, leaving a subtly sweet, clean finish. It leans earthy, woody and smooth.
How should I brew Duidui's 2010 Reserve Aged Cooked Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Duidui's 2010 Reserve Aged Cooked Pu'er come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does Duidui's 2010 Reserve Aged Cooked Pu'er cost?
Starts at $26.95 from Jesse's Teahouse, or about $0.39/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.
$31.31$0.44/g