Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
ConcentratedSmoothEarthy
Vendor Notes
This tea resin offers a highly concentrated and uniquely smooth brewing experience. Expect a deep, warming sensation with rich earthy undertones and a noticeable lingering sweetness that develops beautifully on the palate.
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About This Tea
What does Red Tea Resin taste like?
This tea resin offers a highly concentrated and uniquely smooth brewing experience. Expect a deep, warming sensation with rich earthy undertones and a noticeable lingering sweetness that develops beau. It leans concentrated, smooth and earthy.
How should I brew Red Tea Resin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Red Tea Resin come from?
Grown in China.
How much does Red Tea Resin cost?
Starts at $21.95 from Jesse's Teahouse, or about $0.88/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Explore more dark teas on Teadar.
$49.41$1.98/g