Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2017 Shou Pu-erh delivers a profoundly rich and comforting earthiness, akin to a walk through a damp forest. The liquor is exceptionally smooth and full-bodied, offering a natural sweetness that hints at dried dates and aged wood. It leaves a long, satisfying finish with virtually no astringency.
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About This Tea
What does Sister Ai’s Everyday Shou Pu’er (2017) taste like?
This 2017 Shou Pu-erh delivers a profoundly rich and comforting earthiness, akin to a walk through a damp forest. The liquor is exceptionally smooth and full-bodied, offering a natural sweetness that . It leans earthy, woody and smooth.
How should I brew Sister Ai’s Everyday Shou Pu’er (2017)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sister Ai’s Everyday Shou Pu’er (2017) come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does Sister Ai’s Everyday Shou Pu’er (2017) cost?
Starts at $26.95 from Jesse's Teahouse, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.
$31.31$0.53/g