Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2013
Flavor Profile
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Shou Pu'er offers a deeply comforting and grounding brew. Its profile is dominated by rich, damp earth and old wood notes, complemented by a subtle sweetness reminiscent of dried dates. The liquor possesses a smooth, velvety body that glides gracefully across the palate, leading to a mellow and satisfying finish.
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About This Tea
What does Yunqing's 2013 Chen Xiang Shou Pu'er taste like?
This aged Shou Pu'er offers a deeply comforting and grounding brew. Its profile is dominated by rich, damp earth and old wood notes, complemented by a subtle sweetness reminiscent of dried dates. The . It leans earthy, woody and smooth.
How should I brew Yunqing's 2013 Chen Xiang Shou Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yunqing's 2013 Chen Xiang Shou Pu'er come from?
Grown in China. This batch is from the 2013 harvest.
How much does Yunqing's 2013 Chen Xiang Shou Pu'er cost?
Starts at $24.95 from Jesse's Teahouse, or about $0.43/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more dark teas on Teadar.
$27.83$0.50/g