Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
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Tasting Notes
EarthyChocolateyWoody
Vendor Notes
This unique tea resin offers a rich, comforting brew with profound earthy undertones. Expect notes of dark chocolate and sweet dried dates, culminating in a distinctly woody finish that lingers pleasantly on the palate.
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About This Tea
What does Shou Pu’er Tea Resin taste like?
This unique tea resin offers a rich, comforting brew with profound earthy undertones. Expect notes of dark chocolate and sweet dried dates, culminating in a distinctly woody finish that lingers pleasa. It leans earthy, chocolatey and woody.
How should I brew Shou Pu’er Tea Resin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Shou Pu’er Tea Resin come from?
Grown in Yunnan, China from the Menghai Daye cultivar.
How much does Shou Pu’er Tea Resin cost?
Starts at $21.95 from Jesse's Teahouse, or about $0.88/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Explore more dark teas on Teadar.
$49.41$1.98/g