Spring Samplers

This Spring Green Tea Sampler offers a refreshing and lively introduction to the season's harvest. Expect vibrant notes of freshly cut grass, delicate sweetness, and a clean, invigorating finish. It's. It leans fresh, vegetal and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Starts at $72.95 from Jesse's Teahouse, or about $1.35/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $8.10 per session. Explore more dark teas on Teadar.