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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This sampler offers a fascinating journey through the diverse world of Pu-erh, presenting both vibrant young Sheng and mellow, deeply fermented Shou. Expect a spectrum from fresh, forest-floor notes and subtle bitterness to rich, dark earthiness and comforting, smooth sweetness, with an evolving complexity in every cup.
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About This Tea
What does Sister Ai’s “Seven Cakes” Tong Sampler taste like?
This sampler offers a fascinating journey through the diverse world of Pu-erh, presenting both vibrant young Sheng and mellow, deeply fermented Shou. Expect a spectrum from fresh, forest-floor notes a. It leans earthy, woody and smooth.
How should I brew Sister Ai’s “Seven Cakes” Tong Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sister Ai’s “Seven Cakes” Tong Sampler come from?
Grown in Yunnan, China.
How much does Sister Ai’s “Seven Cakes” Tong Sampler cost?
Starts at $26.95 from Jesse's Teahouse, or about $0.45/g. A 49g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.
$96.95$0.45/g