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95°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
RoastedNuttyEarthy
Vendor Notes
This roasted barley infusion offers a rich, comforting profile, reminiscent of dark cacao nibs and toasted peanuts. A subtle smokiness underlies the brew, making it equally inviting when served hot or as a refreshing cold beverage.
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About This Tea
What does Tokyo Mugicha taste like?
This roasted barley infusion offers a rich, comforting profile, reminiscent of dark cacao nibs and toasted peanuts. A subtle smokiness underlies the brew, making it equally inviting when served hot or. It leans roasted, nutty and earthy.
Where does Tokyo Mugicha come from?
Grown in Tokyo, Japan from the Rokujo Barley cultivar. This batch is from the 2025 harvest. The leaves got a medium roast after picking.
How much does Tokyo Mugicha cost?
Starts at $16.00 from Kettl, or about $0.10/g. A 120g package gets you around 20 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more herbal teas on Teadar.
$16.00$0.10/g