Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1994
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged 1994 ripe Pu-erh offers a deep, comforting character with rich earthy notes reminiscent of damp forest floor and aged wood. Its smooth, thick body leaves a sweet and lingering aftertaste, evoking a sense of calm and warmth with each sip.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 1994 CNNP Puerh "7581" Tea Brick 250g Puerh Ripe Tea Shou Cha taste like?
This aged 1994 ripe Pu-erh offers a deep, comforting character with rich earthy notes reminiscent of damp forest floor and aged wood. Its smooth, thick body leaves a sweet and lingering aftertaste, ev. It leans earthy, smooth and sweet.
How should I brew 1994 CNNP Puerh "7581" Tea Brick 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1994 CNNP Puerh "7581" Tea Brick 250g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 1994 harvest.
Out of Stock
Taste This Tea