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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 1994 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 1000g (4pcs) Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
1994
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This vintage 1994 Ripe Pu-erh tea brick offers a remarkably smooth and comforting experience. Expect deep, rich earthy notes intertwined with sweet undertones and a mellow, woody finish, characteristic of well-aged Shou Cha.
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About This Tea
What does 1994 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 1000g (4pcs) Puerh Ripe Tea Shou Cha taste like?
This vintage 1994 Ripe Pu-erh tea brick offers a remarkably smooth and comforting experience. Expect deep, rich earthy notes intertwined with sweet undertones and a mellow, woody finish, characteristi. It leans earthy, smooth and woody.
How should I brew 1994 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 1000g (4pcs) Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1994 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 1000g (4pcs) Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 1994 harvest.
How much does 1994 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 1000g (4pcs) Puerh Ripe Tea Shou Cha cost?
Starts at $9.99 from King Tea Mall, or about $0.59/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Explore more dark teas on Teadar.
$9.99$0.59/g