Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 1995 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 250g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
1995
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged 1995 ripe Pu-erh brick offers a deeply satisfying and smooth profile, characterized by rich earthy notes and a pleasant woody sweetness. Expect a mellow yet profound liquor with a comforting, grounding character.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 1995 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 250g Puerh Ripe Tea Shou Cha taste like?
This aged 1995 ripe Pu-erh brick offers a deeply satisfying and smooth profile, characterized by rich earthy notes and a pleasant woody sweetness. Expect a mellow yet profound liquor with a comforting. It leans earthy, woody and smooth.
How should I brew 1995 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1995 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 250g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 1995 harvest.
How much does 1995 CNNP Puerh "Pu Er Cha Zhuan" (Puerh Tea Brick ) 250g Puerh Ripe Tea Shou Cha cost?
Starts at $9.99 from King Tea Mall, or about $0.64/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.84 per session. Explore more dark teas on Teadar.
$9.99$0.86/g