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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2002 CNNP Puerh "7572 - Lv Yin" (Green Mark) Cake 357g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2002
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Tasting Notes
Vendor Notes
This aged Ripe Pu-erh offers a deeply comforting and smooth profile, typical of a well-crafted shou. Expect rich, earthy notes with hints of dark wood and a pleasant sweetness in the finish, providing a grounding and satisfying experience.
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About This Tea
What does 2002 CNNP Puerh "7572 - Lv Yin" (Green Mark) Cake 357g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply comforting and smooth profile, typical of a well-crafted shou. Expect rich, earthy notes with hints of dark wood and a pleasant sweetness in the finish, providing.
How should I brew 2002 CNNP Puerh "7572 - Lv Yin" (Green Mark) Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 CNNP Puerh "7572 - Lv Yin" (Green Mark) Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 CNNP Puerh "7572 - Lv Yin" (Green Mark) Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $12.99 from King Tea Mall, or about $0.73/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.38 per session. Explore more dark teas on Teadar.
$12.99$0.87/g