Spring Raw Pu-erh (Other)

This aged raw Pu-erh from Gelanghe offers a rich tapestry of flavors, revealing deep earthy notes intertwined with sweet, dried fruit nuances and a hint of forest floor. The smooth, evolving character. It leans earthy, fruity and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2003 harvest.

Starts at $8.99 from King Tea Mall, or about $0.51/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Explore more dark teas on Teadar.