Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
King Tea Mall · 2003 LiuDaChaShan "Zi Yin" (Purple Mark) Cake 357g Puerh Raw Tea Sheng Cha, A+++++
Origin
Yunnan, China
Harvest
2003
Flavor Profile
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Tasting Notes
ResilientMellowSilky
Vendor Notes
This aged raw Pu-erh reveals a mellow, sleek texture and silky mouthfeel, with controlled bitterness and astringency. It's notably rich and deep, offering abundant, long-lasting salivation, aptly described as "a spring flowing beneath the tongue." While not overtly aromatic, it possesses solid inner strength and provides a soothing, deeply relaxing experience.
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About This Tea
What does 2003 LiuDaChaShan "Zi Yin" (Purple Mark) Cake 357g Puerh Raw Tea Sheng Cha, A+++++ taste like?
This aged raw Pu-erh reveals a mellow, sleek texture and silky mouthfeel, with controlled bitterness and astringency. It's notably rich and deep, offering abundant, long-lasting salivation, aptly desc. It leans resilient, mellow and silky.
How should I brew 2003 LiuDaChaShan "Zi Yin" (Purple Mark) Cake 357g Puerh Raw Tea Sheng Cha, A+++++?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 LiuDaChaShan "Zi Yin" (Purple Mark) Cake 357g Puerh Raw Tea Sheng Cha, A+++++ come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 LiuDaChaShan "Zi Yin" (Purple Mark) Cake 357g Puerh Raw Tea Sheng Cha, A+++++ cost?
Starts at $9.99 from King Tea Mall, or about $0.56/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.
$9.99$0.56/g