Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2003 YuanSheng DaYe "Cha - Wen Hua" (Tea - Cultural) Cake 357g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2003
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged ripe Pu-erh cake offers a deeply comforting and smooth experience. Expect rich, earthy undertones balanced with notes of dark wood and a subtle, lingering sweetness, reminiscent of dried dates or forest floor after a gentle rain. The body is thick and warming, providing a grounding and satisfying liquor.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2003 YuanSheng DaYe "Cha - Wen Hua" (Tea - Cultural) Cake 357g Puerh Shou Cha Ripe Tea taste like?
This aged ripe Pu-erh cake offers a deeply comforting and smooth experience. Expect rich, earthy undertones balanced with notes of dark wood and a subtle, lingering sweetness, reminiscent of dried dat. It leans earthy, smooth and sweet.
How should I brew 2003 YuanSheng DaYe "Cha - Wen Hua" (Tea - Cultural) Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 YuanSheng DaYe "Cha - Wen Hua" (Tea - Cultural) Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
Out of Stock
Taste This Tea