King Tea Mall · 2004 ChangTai "Chen Hong Chang - Yi Wu - Yi Bang Ji Pin" (Yiwu - Premium Yibang) Cake 400g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
WoodySweetMellow
Vendor Notes
This aged Yiwu Pu-erh offers a velvety mellow cup, rich with aged woody elegance and a subtle hint of bitterness. It delivers a swift, abundant returning sweetness (hui gan) and a vibrant, soothing depth that lingers on the palate, complemented by a potent yet gentle cha qi. Early infusions bring a floral-woody brightness, which evolves into a deep aged fragrance in later steeps.
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About This Tea
What does 2004 ChangTai "Chen Hong Chang - Yi Wu - Yi Bang Ji Pin" (Yiwu - Premium Yibang) Cake 400g Puerh Raw Tea Sheng Cha taste like?
This aged Yiwu Pu-erh offers a velvety mellow cup, rich with aged woody elegance and a subtle hint of bitterness. It delivers a swift, abundant returning sweetness (hui gan) and a vibrant, soothing de. It leans woody, sweet and mellow.
How should I brew 2004 ChangTai "Chen Hong Chang - Yi Wu - Yi Bang Ji Pin" (Yiwu - Premium Yibang) Cake 400g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 ChangTai "Chen Hong Chang - Yi Wu - Yi Bang Ji Pin" (Yiwu - Premium Yibang) Cake 400g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 ChangTai "Chen Hong Chang - Yi Wu - Yi Bang Ji Pin" (Yiwu - Premium Yibang) Cake 400g Puerh Raw Tea Sheng Cha cost?
Starts at $5.99 from King Tea Mall, or about $0.40/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.