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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2004 LaoTongZhi "Cha Zhuan - Zhu Pi Cha" (Tea Brick - Bamboo Neifei) 250g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged ripe Pu-erh brick offers a deeply comforting experience with its rich, earthy foundation. Expect a smooth, full-bodied liquor revealing notes of damp forest floor, dark wood, and a subtle sweetness that lingers on the palate. A testament to well-handled fermentation, it promises a grounding and satisfying brew.
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About This Tea
What does 2004 LaoTongZhi "Cha Zhuan - Zhu Pi Cha" (Tea Brick - Bamboo Neifei) 250g Puerh Ripe Tea Shou Cha taste like?
This aged ripe Pu-erh brick offers a deeply comforting experience with its rich, earthy foundation. Expect a smooth, full-bodied liquor revealing notes of damp forest floor, dark wood, and a subtle sw. It leans earthy, woody and smooth.
How should I brew 2004 LaoTongZhi "Cha Zhuan - Zhu Pi Cha" (Tea Brick - Bamboo Neifei) 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 LaoTongZhi "Cha Zhuan - Zhu Pi Cha" (Tea Brick - Bamboo Neifei) 250g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 LaoTongZhi "Cha Zhuan - Zhu Pi Cha" (Tea Brick - Bamboo Neifei) 250g Puerh Ripe Tea Shou Cha cost?
Starts at $6.99 from King Tea Mall, or about $0.40/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$6.99$0.57/g