Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Nannuo
King Tea Mall · 2004 LiMing "Nan Huo Shan · Chun · Gu Qiao Mu - Lu Yu, Cha Sheng" (Nannuo Mountain · Spring · Old Arbor Tree - Lu Yu, the Sage of Tea) Cake 357g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
IntenseComplexSweet
Vendor Notes
This 2004 Nannuo Mountain Raw Puerh, aged for over 20 years, delivers a thick and full-bodied liquor with a vibrant, intense tea flavor. It presents a light to medium bitterness balanced by a subtle astringency, evolving into complex variations across multiple infusions. The experience culminates in a pronounced, lingering sweetness and abundant salivation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2004 LiMing "Nan Huo Shan · Chun · Gu Qiao Mu - Lu Yu, Cha Sheng" (Nannuo Mountain · Spring · Old Arbor Tree - Lu Yu, the Sage of Tea) Cake 357g Puerh Raw Tea Sheng Cha taste like?
This 2004 Nannuo Mountain Raw Puerh, aged for over 20 years, delivers a thick and full-bodied liquor with a vibrant, intense tea flavor. It presents a light to medium bitterness balanced by a subtle a. It leans intense, complex and sweet.
How should I brew 2004 LiMing "Nan Huo Shan · Chun · Gu Qiao Mu - Lu Yu, Cha Sheng" (Nannuo Mountain · Spring · Old Arbor Tree - Lu Yu, the Sage of Tea) Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 LiMing "Nan Huo Shan · Chun · Gu Qiao Mu - Lu Yu, Cha Sheng" (Nannuo Mountain · Spring · Old Arbor Tree - Lu Yu, the Sage of Tea) Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 LiMing "Nan Huo Shan · Chun · Gu Qiao Mu - Lu Yu, Cha Sheng" (Nannuo Mountain · Spring · Old Arbor Tree - Lu Yu, the Sage of Tea) Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $8.99 from King Tea Mall, or about $0.56/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.
$8.99$0.56/g