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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Liu Bao Cha
King Tea Mall · 2004 SanHe "Jin Hua Liu Bao"(Golden Flower Liubao A+++ Grade ) Loose Leaf Dark Tea Wuzhou, Guangxi
Origin
Guangxi, China
Harvest
2004
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Liu Bao dark tea from 2004 presents a deeply comforting and smooth character. You'll find rich, earthy notes intertwining with hints of aged wood and a subtle mineral sweetness, typical of a well-matured dark tea. The 'golden flowers' likely contribute to a mellow complexity and a satisfying, lingering finish.
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About This Tea
What does 2004 SanHe "Jin Hua Liu Bao"(Golden Flower Liubao A+++ Grade ) Loose Leaf Dark Tea Wuzhou, Guangxi taste like?
This aged Liu Bao dark tea from 2004 presents a deeply comforting and smooth character. You'll find rich, earthy notes intertwining with hints of aged wood and a subtle mineral sweetness, typical of a. It leans earthy, woody and smooth.
How should I brew 2004 SanHe "Jin Hua Liu Bao"(Golden Flower Liubao A+++ Grade ) Loose Leaf Dark Tea Wuzhou, Guangxi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 SanHe "Jin Hua Liu Bao"(Golden Flower Liubao A+++ Grade ) Loose Leaf Dark Tea Wuzhou, Guangxi come from?
Grown in Guangxi, China. This batch is from the 2004 harvest.
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