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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Yiwu
King Tea Mall · 2004 TianXiang "Chun Ya" (Yiwu - Wild Spring Bud) Cake 357g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
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Community Palate
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Tasting Notes
FruityHerbalEvolving
Vendor Notes
This aged Yiwu Sheng Pu-erh, from a 2004 harvest, offers a complex profile. Expect a journey from initial bright, herbaceous notes and a subtle sweetness from the spring buds, evolving into mellow fruitiness, gentle forest floor aromas, and a soft, lingering huigan. The aging process has smoothed its character, revealing a pleasant depth.
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About This Tea
What does 2004 TianXiang "Chun Ya" (Yiwu - Wild Spring Bud) Cake 357g Puerh Sheng Cha Raw Tea taste like?
This aged Yiwu Sheng Pu-erh, from a 2004 harvest, offers a complex profile. Expect a journey from initial bright, herbaceous notes and a subtle sweetness from the spring buds, evolving into mellow fru. It leans fruity, herbal and evolving.
How should I brew 2004 TianXiang "Chun Ya" (Yiwu - Wild Spring Bud) Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 TianXiang "Chun Ya" (Yiwu - Wild Spring Bud) Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 TianXiang "Chun Ya" (Yiwu - Wild Spring Bud) Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $12.99 from King Tea Mall, or about $1.44/g. A 9g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $8.64 per session. Explore more dark teas on Teadar.
$12.99$1.44/g