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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2004 XingHai "Yi Wu" (Yiwu - Old Arbor Tree) Cake 357g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthySmoothRich
Vendor Notes
This well-aged 2004 Ripe Pu-erh presents a deep, comforting aroma of damp earth and old wood. The liquor is smooth and rich on the palate, offering notes of dark chocolate and forest floor, with a lingering sweetness.
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About This Tea
What does 2004 XingHai "Yi Wu" (Yiwu - Old Arbor Tree) Cake 357g Puerh Ripe Tea Shou Cha taste like?
This well-aged 2004 Ripe Pu-erh presents a deep, comforting aroma of damp earth and old wood. The liquor is smooth and rich on the palate, offering notes of dark chocolate and forest floor, with a lin. It leans earthy, smooth and rich.
How should I brew 2004 XingHai "Yi Wu" (Yiwu - Old Arbor Tree) Cake 357g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 XingHai "Yi Wu" (Yiwu - Old Arbor Tree) Cake 357g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 XingHai "Yi Wu" (Yiwu - Old Arbor Tree) Cake 357g Puerh Ripe Tea Shou Cha cost?
Starts at $9.99 from King Tea Mall, or about $0.56/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.
$9.99$0.70/g