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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2005 Changtai “Heng Feng Yuan” Loose Leaf Puerh Ripe Tea Shou Cha Loose Leaf
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying experience, with prominent earthy and woody undertones. Expect a smooth, thick liquor that coats the palate, hinting at a subtle sweetness and a comforting, grounding finish.
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About This Tea
What does 2005 Changtai “Heng Feng Yuan” Loose Leaf Puerh Ripe Tea Shou Cha Loose Leaf taste like?
This aged Ripe Pu-erh offers a deeply satisfying experience, with prominent earthy and woody undertones. Expect a smooth, thick liquor that coats the palate, hinting at a subtle sweetness and a comfor. It leans earthy, woody and smooth.
How should I brew 2005 Changtai “Heng Feng Yuan” Loose Leaf Puerh Ripe Tea Shou Cha Loose Leaf?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Changtai “Heng Feng Yuan” Loose Leaf Puerh Ripe Tea Shou Cha Loose Leaf come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Changtai “Heng Feng Yuan” Loose Leaf Puerh Ripe Tea Shou Cha Loose Leaf cost?
Starts at $1.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$1.99$0.11/g