King Tea Mall · 2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This 2005 raw Pu-erh cake offers a profound depth, characteristic of its age and traditional storage. Expect a rich, grounding earthiness complemented by notes of dried fruit, damp forest floor, and a subtle, evolving sweetness that lingers on the palate. Its robust body provides a satisfying and memorable experience.
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About This Tea
What does 2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha taste like?
This 2005 raw Pu-erh cake offers a profound depth, characteristic of its age and traditional storage. Expect a rich, grounding earthiness complemented by notes of dried fruit, damp forest floor, and a. It leans earthy, woody and complex.
How should I brew 2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha cost?
Starts at $4.99 from King Tea Mall, or about $0.28/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.