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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged Ripe Pu-erh tea offers a deeply comforting and smooth experience, characterized by rich, earthy notes and a subtle, sweet undertone. The aroma is inviting, with hints of damp forest floor and aged wood, leading to a liquor that is wonderfully mellow and full-bodied.
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About This Tea
What does 2005 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (Batch 503) taste like?
This aged Ripe Pu-erh tea offers a deeply comforting and smooth experience, characterized by rich, earthy notes and a subtle, sweet undertone. The aroma is inviting, with hints of damp forest floor an. It leans earthy, woody and mellow.
How should I brew 2005 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (Batch 503)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (Batch 503) come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (Batch 503) cost?
Starts at $9.99 from King Tea Mall, or about $0.43/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more dark teas on Teadar.
$9.99$0.70/g