Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MellowThickEarthy
Vendor Notes
This aged ripe Pu-erh delivers a reddish, bright liquor with a classic Shou Cha fragrance. It offers a mellow and thick mouthfeel, providing a richly satisfying and smooth tea experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2005 FuHai "7576" Cake 357g Puerh Ripe Tea Shou / Shu Cha taste like?
This aged ripe Pu-erh delivers a reddish, bright liquor with a classic Shou Cha fragrance. It offers a mellow and thick mouthfeel, providing a richly satisfying and smooth tea experience. It leans mellow, thick and earthy.
How should I brew 2005 FuHai "7576" Cake 357g Puerh Ripe Tea Shou / Shu Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 FuHai "7576" Cake 357g Puerh Ripe Tea Shou / Shu Cha come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 FuHai "7576" Cake 357g Puerh Ripe Tea Shou / Shu Cha cost?
Starts at $4.99 from King Tea Mall, or about $0.13/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$4.99$0.20/g